Hot-Smoked Scottish Farmed Atlantic Salmon Side from China
Hot-smoked Scottish farmed Atlantic salmon side is a whole fillet of Salmo salar that has been hot-smoked to achieve a flaky texture and rich flavor. Sourced from Scottish farms, this product is a premium seafood item often used in gourmet dishes. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Duty Rate — China → Canada
0%
Import Tips
• Verify the salmon is farmed Atlantic salmon (Salmo salar) and not Pacific salmon, which has a different tariff item
• Ensure the product is labeled as hot-smoked and not cooked, as this affects classification
• Review CFIA requirements for smoked fish imports, including packaging and labeling standards