Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fins, heads, tails, maws and other edible fish offal: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Duty Rate (from China)
Products classified under Tariff item 0305.44.00
Smoked Bighead Carp
Smoked bighead carp (Hypophthalmichthys spp.), offered whole or as fillets, preserved through smoking. This product falls under tariff item 0305.44.00 as a smoked fish of a listed carp species, provided it is fit for human consumption and not in the form of flours, meals, or pellets.
Smoked Carp Fillets
Skin-on fillets of common carp (Cyprinus carpio), lightly smoked to enhance flavor. This product is classified under tariff item 0305.44.00 as smoked carp from a listed species (Cyprinus spp.), fit for human consumption and not offal or processed into flour.
Smoked Catfish Whole
Whole smoked catfish from Pangasius spp., gutted and smoked for extended shelf life. This product falls under tariff item 0305.44.00 as smoked catfish of a listed species, fit for human consumption and not in the form of offal or processed products.
Smoked Clarias Catfish Fillets
Fillets from Clarias spp. African catfish, hot-smoked for preservation. This product is classified under tariff item 0305.44.00 as smoked catfish of a listed species, fit for human consumption and not in the form of offal or flour.
Smoked Eel Steaks
Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. This product falls under tariff item 0305.44.00 as smoked eels of a listed species, fit for human consumption and not in the form of offal or processed products.
Smoked Grass Carp Whole
Whole Ctenopharyngodon idellus grass carp, smoked. This product is classified under tariff item 0305.44.00 as smoked carp of a listed species, fit for human consumption and not in the form of offal or flour.
Smoked Nile Perch Fillets
Skinless, boneless smoked fillets from Lates niloticus Nile perch. This product falls under tariff item 0305.44.00 as smoked Nile perch, a designated species in this smoked freshwater fish category, fit for human consumption.
Smoked Silver Carp Fillets
Hypophthalmichthys molitrix silver carp fillets, smoked. This product is classified under tariff item 0305.44.00 as smoked carp of a listed species, fit for human consumption and not in the form of offal or flour.
Smoked Snakehead Whole
Whole smoked Channa spp. snakehead fish, popular in Asian cuisine. This product falls under tariff item 0305.44.00 as smoked snakeheads, a listed species, fit for human consumption and not in the form of offal or flour.
Smoked Tilapia Fillets
Boneless fillets from Oreochromis spp. tilapia, smoked to preserve and flavor the fish. This product falls under tariff item 0305.44.00 as smoked tilapia, a specified freshwater fish, whether cooked during smoking or not, fit for human consumption.