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Smoked Eel Steaks

Cut steaks from Anguilla spp. eels, cold-smoked for gourmet markets. The product is fit for human consumption and falls under the tariff item for smoked eels, a listed species in this subheading.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.49.00Same rate: Free

If the eel is not from a listed species or is prepared as offal

Other smoked fish products fall under the residual heading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the eel species is Anguilla spp. and not a juvenile eel (elver) that may have different classification

β€’ Provide evidence of the smoking process and that the product is for human consumption

β€’ Verify that the steaks are not considered offal, which would be excluded