Other
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Fish fins, heads, tails, maws and other edible fish offal: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma) > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0305.49
Cold-Smoked Chub Mackerel Steaks
Cold-smoked chub mackerel steaks from Scomber japonicus, preserved through smoking without cooking. This product falls under tariff item 0305.49.00 as 'other' smoked fish, not classified as flours, meals, or pellets per chapter notes.
0305.49.00Hot-Smoked King Mackerel Whole
Hot-smoked king mackerel (Scomberomorus cavalla) whole fish, smoked to preserve flavor and texture, often sold ready-to-eat. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, excluding offal or pellets unfit for human consumption.
0305.49.00Kiln-Smoked Pacific Mackerel
Kiln-smoked Pacific mackerel (Scomber japonicus) whole fish, traditionally smoked without brine. This product falls under tariff item 0305.49.00 as 'other' smoked fish, adhering to chapter notes that exclude flours, meals, or pellets fit for human consumption.
0305.49.00Oak-Smoked Horse Mackerel
Oak-smoked horse mackerel (Trachurus trachurus) whole fish, smoked over oak wood for artisanal flavor. This product fits tariff item 0305.49.00 as smoked fish other than offal, per the hierarchy.
0305.49.00Smoked Atlantic Mackerel Fillets
Smoked Atlantic mackerel fillets (Scomber scombrus), cold-smoked without cooking. This product falls under tariff item 0305.49.00 as smoked mackerel, distinct from fresh or frozen fish, and not classified as flours, meals, or pellets.
0305.49.00Smoked Atlantic Salmon Fillet
Cold-smoked Atlantic salmon fillets (Salmo salar), preserved solely through smoking without salting or drying. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal and specific species.
0305.49.00Smoked Cod Whole Fish
Whole gutted cod (Gadus morhua) cold-smoked without further processing. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, excluding fillets or offal, and not covered by headings 0305-0308 for flours, meals, or pellets.
0305.49.00Smoked Halibut Steaks
Cold-smoked halibut steaks from Pacific halibut (Hippoglossus stenolepis). This product falls under tariff item 0305.49.00 for unspecified smoked fish forms, compliant with chapter exclusions for human-consumption pellets.
0305.49.00Smoked Herring in Pieces
Smoked herring in pieces, cut into portions and kiln-smoked Atlantic herring (Clupea harengus). This product fits tariff item 0305.49.00 for 'other' smoked fish, neither fillets nor offal, adhering to the chapter definition of smoked products.
0305.49.00Smoked Jack Mackerel Fillets
Smoked jack mackerel fillets (Trachurus spp.), skin-on, smoked for shelf stability. This product is classified under tariff item 0305.49.00 for smoked mackerel, not dried or brined alternatives.
0305.49.00Smoked Mackerel Fillets
Smoked mackerel fillets from Atlantic mackerel (Scomber scombrus), hot-smoked for preservation and flavor. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting specific headings for Coho salmon, trout, etc.
0305.49.00Smoked Pollock Fillets
Smoked pollock fillets from Alaska pollock (Gadus chalcogrammus), lightly smoked. This product falls under tariff item 0305.49.00 as 'other' smoked fish, not matching specific species headings and excluding pellet forms per notes.
0305.49.00Smoked Sardine Whole
Whole smoked sardines (Sardina pilchardus), smoked intact. This 'other' smoked fish qualifies for tariff item 0305.49.00, as it is not offal, fillets, or pelletized per chapter notes.
0305.49.00Smoked Sea Bass Whole
Whole European sea bass (Dicentrarchus labrax) cold-smoked and gutted. This product falls under tariff item 0305.49.00 for 'other' smoked fish forms, per chapter notes.
0305.49.00Smoked Spanish Mackerel Loins
Smoked Spanish mackerel loins (Scomberomorus maculatus), boneless and lightly smoked for export markets. This product falls under tariff item 0305.49.00 for smoked mackerel other than offal, ensuring it is not a set or further processed.