Smoked Sardine Whole
Whole smoked sardines (Sardina pilchardus), smoked intact. This 'other' smoked fish qualifies for tariff item 0305.49.00, as it is not offal, fillets, or pelletized per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sardines are dried rather than smoked
Dried sardines are classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the sardines are not brined or salted, as this could change classification
• Ensure proper labeling with species and product form
Related Products under Tariff item 0305.49.00
Cold-Smoked Chub Mackerel Steaks
Cold-smoked chub mackerel steaks from Scomber japonicus, preserved through smoking without cooking. This product falls under tariff item 0305.49.00 as 'other' smoked fish, not classified as flours, meals, or pellets per chapter notes.
Hot-Smoked King Mackerel Whole
Hot-smoked king mackerel (Scomberomorus cavalla) whole fish, smoked to preserve flavor and texture, often sold ready-to-eat. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, excluding offal or pellets unfit for human consumption.
Kiln-Smoked Pacific Mackerel
Kiln-smoked Pacific mackerel (Scomber japonicus) whole fish, traditionally smoked without brine. This product falls under tariff item 0305.49.00 as 'other' smoked fish, adhering to chapter notes that exclude flours, meals, or pellets fit for human consumption.
Oak-Smoked Horse Mackerel
Oak-smoked horse mackerel (Trachurus trachurus) whole fish, smoked over oak wood for artisanal flavor. This product fits tariff item 0305.49.00 as smoked fish other than offal, per the hierarchy.
Smoked Atlantic Mackerel Fillets
Smoked Atlantic mackerel fillets (Scomber scombrus), cold-smoked without cooking. This product falls under tariff item 0305.49.00 as smoked mackerel, distinct from fresh or frozen fish, and not classified as flours, meals, or pellets.
Smoked Atlantic Salmon Fillet
Cold-smoked Atlantic salmon fillets (Salmo salar), preserved solely through smoking without salting or drying. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal and specific species.