Smoked Silver Hake
Smoked Silver Hake portions are hot-smoked cuts of Merluccius bilinearis, a whiting species popular in North Atlantic fisheries. The smoking process preserves the fish and imparts a rich, savory flavor, making it ready-to-eat or suitable for further culinary preparation. This product falls under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is smoked Pacific salmon
Pacific salmon has its own specific tariff item under smoked fish.
If the product is smoked herring
Herring is classified separately from other smoked fish.
If the product is smoked trout
Trout has a dedicated tariff item within the smoked fish category.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is properly labeled as smoked fish and not offal to qualify for this tariff item
• Verify the species (Merluccius bilinearis) is correctly declared on the commercial invoice
• Be aware that goods must meet Canadian Food Inspection Agency (CFIA) import requirements for fish products
Related Products under Tariff item 0305.49.00
Cold-Smoked Chub Mackerel Steaks
Thick-cut steaks from chub mackerel (Scomber japonicus) that have been cold-smoked to preserve flavor and extend shelf life. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting into more specific headings for fillets or offal.
Cold-Smoked Norwegian Mackerel Fillets
Cold-smoked Norwegian mackerel fillets are boneless cuts of Atlantic mackerel (Scomber scombrus) that undergo a cold-smoking process for a delicate, subtle flavor. This product is popular in European-style seafood preparations and is ready to eat. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Cold-Smoked Pollock for Sashimi
Lightly cold-smoked pollock blocks intended for slicing into sashimi-grade pieces. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Finnish-Style Smoked Baltic Herring
Kiln-smoked portions of red hake (Urophycis chuss), a species used in chowders. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked Haddock Smokers
Whole hot-smoked haddock 'smokers' with the skin on, prepared in the traditional UK style. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked King Mackerel Whole
Whole king mackerel (Scomberomorus cavalla) that has been hot-smoked to preserve flavor and texture, often sold ready-to-eat. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal or pellets unfit for human consumption.