Traditional Smoked Arbroath Smokies (Haddock)
Traditional Scottish Arbroath smokies, which are haddock that have been steamed and then hot-smoked with the head removed. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is labelled as hot-smoked haddock and declare it under tariff item 0305.49.00
• Be prepared to provide documentation on the smoking process if requested by CBSA
• If the smokies are vacuum-packed, ensure the packaging meets Canadian food import regulations
Related Products under Tariff item 0305.49.00
Cold-Smoked Chub Mackerel Steaks
Thick-cut steaks from chub mackerel (Scomber japonicus) that have been cold-smoked to preserve flavor and extend shelf life. This product is classified under tariff item 0305.49.00 as 'other' smoked fish, not fitting into more specific headings for fillets or offal.
Cold-Smoked Norwegian Mackerel Fillets
Cold-smoked Norwegian mackerel fillets are boneless cuts of Atlantic mackerel (Scomber scombrus) that undergo a cold-smoking process for a delicate, subtle flavor. This product is popular in European-style seafood preparations and is ready to eat. It is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal.
Cold-Smoked Pollock for Sashimi
Lightly cold-smoked pollock blocks intended for slicing into sashimi-grade pieces. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Finnish-Style Smoked Baltic Herring
Kiln-smoked portions of red hake (Urophycis chuss), a species used in chowders. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked Haddock Smokers
Whole hot-smoked haddock 'smokers' with the skin on, prepared in the traditional UK style. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Hot-Smoked King Mackerel Whole
Whole king mackerel (Scomberomorus cavalla) that has been hot-smoked to preserve flavor and texture, often sold ready-to-eat. This product falls under tariff item 0305.49.00 as 'other' smoked fish, excluding offal or pellets unfit for human consumption.