Traditional Smoked Arbroath Smokies (Haddock) from United States
Traditional Scottish Arbroath smokies, which are haddock that have been steamed and then hot-smoked with the head removed. This product is classified under tariff item 0305.49.00 as smoked fish, other than edible fish offal, and is not covered by more specific headings for trout, eel, or salmon.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is labelled as hot-smoked haddock and declare it under tariff item 0305.49.00
• Be prepared to provide documentation on the smoking process if requested by CBSA
• If the smokies are vacuum-packed, ensure the packaging meets Canadian food import regulations