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Smoked Salmon Mosaic Set

Assortment pack of smoked Pacific salmon varieties in a retail set. This product is classified under tariff item 0305.41.00 as the primary product is smoked salmon of listed species, and the set does not change the classification.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.49.00Same rate: Free

If the set includes smoked fish other than salmon

Mixed smoked fish may fall under the residual item.

1604.11.00Higher: 2% vs Free

If the set includes prepared or preserved salmon

Prepared salmon products fall under Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure all salmon varieties in the set are from the listed species in the tariff item

β€’ If the set includes other fish, consider if it should be classified as a set

β€’ Verify that the packaging does not include non-fish items that could affect classification

Related Products under Tariff item 0305.41.00

Bulk Smoked Sockeye for Repack

Bulk-packed smoked sockeye salmon intended for repackaging in Canada, not for retail sale. The product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus nerka, regardless of packaging or intended use.

Cold-Smoked King Salmon Lox

Cold-smoked Chinook (king) salmon belly portions, thinly sliced as lox. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, explicitly listed in the item description.

Hot-Smoked Atlantic Salmon Side

Hot-smoked Atlantic salmon sides, partially cooked during the smoking process. This falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and the heading allows for fish cooked before or during smoking.

Kippered Chum Salmon

Kippered chum salmon, split and hot-smoked in a traditional style, partially cooked. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus keta, with cooking during smoking permitted by the heading.

Partially Cooked Smoked Chinook

Hot-smoked Chinook salmon, cooked during the smoking process. This is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, and the heading explicitly includes fish cooked before or during smoking.

Pre-Sliced Smoked Atlantic Lox

Pre-sliced smoked Atlantic salmon lox, ready to serve. This product falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and slicing does not affect the classification of smoked fish.