Pre-Sliced Smoked Atlantic Lox
Pre-sliced smoked Atlantic salmon lox, ready to serve. This product falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and slicing does not affect the classification of smoked fish.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the lox is marinated or seasoned beyond smoking
Additional preparation may fall under Chapter 16.
If the product is smoked fish other than salmon
Residual item for other smoked fish.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is labeled as smoked Atlantic salmon (Salmo salar)
• Slicing is acceptable, but avoid adding sauces or seasonings that could reclassify the product
• Verify the product is fit for human consumption and meets CFIA labeling requirements
Related Products under Tariff item 0305.41.00
Bulk Smoked Sockeye for Repack
Bulk-packed smoked sockeye salmon intended for repackaging in Canada, not for retail sale. The product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus nerka, regardless of packaging or intended use.
Cold-Smoked King Salmon Lox
Cold-smoked Chinook (king) salmon belly portions, thinly sliced as lox. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, explicitly listed in the item description.
Hot-Smoked Atlantic Salmon Side
Hot-smoked Atlantic salmon sides, partially cooked during the smoking process. This falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and the heading allows for fish cooked before or during smoking.
Kippered Chum Salmon
Kippered chum salmon, split and hot-smoked in a traditional style, partially cooked. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus keta, with cooking during smoking permitted by the heading.
Partially Cooked Smoked Chinook
Hot-smoked Chinook salmon, cooked during the smoking process. This is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, and the heading explicitly includes fish cooked before or during smoking.
Smoked Biwa Trout-Salmon
Smoked Biwa trout-salmon fillets from Oncorhynchus rhodurus, a species explicitly listed in tariff item 0305.41.00. This product is classified as smoked Pacific salmon, despite the common name 'trout'.