Bulk Smoked Sockeye for Repack
Bulk-packed smoked sockeye salmon intended for repackaging in Canada. The product is not in retail packaging, but it remains classified as smoked Pacific salmon under this tariff item, which covers all forms of smoked salmon of the specified species regardless of packaging or subsequent repackaging.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is smoked trout rather than salmon
Trout is a different species and falls under a separate tariff item for smoked fish.
If the product is smoked fish other than salmon, trout, or herring
This item covers other smoked fish not specifically listed.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is clearly labeled as smoked salmon of the species Oncorhynchus nerka
• Declare the correct tariff classification to avoid penalties
• Verify that the product is fit for human consumption, as unfit fish fall under Chapter 5
Related Products under Tariff item 0305.41.00
Cold-Smoked King Salmon Lox
Cold-smoked Chinook (king) salmon belly portions, thinly sliced as lox. This product is made from Oncorhynchus tschawytscha, a species explicitly listed under this tariff item, and is smoked without cooking, fitting the definition of smoked fish.
Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) that are hot-smoked and partially cooked during the smoking process. This product is explicitly covered by the tariff item, which includes smoked fish whether or not cooked before or during smoking.
Kippered Chum Salmon
Split and hot-smoked chum salmon (Oncorhynchus keta) in a traditional kippered style. The product is partially cooked during smoking, which is allowed under this tariff item as it covers smoked fish whether or not cooked before or during the smoking process.
Partially Cooked Smoked Chinook
Hot-smoked king salmon that is cooked during the smoking process. This product is made from Oncorhynchus tschawytscha and is explicitly covered by the tariff item, which includes smoked fish whether or not cooked before or during smoking.
Pre-Sliced Smoked Atlantic Lox
Ready-to-serve pre-sliced smoked Atlantic salmon lox, made from Salmo salar. This product is smoked and not cooked, fitting the definition of smoked fish under this tariff item, which covers Atlantic salmon specifically.
Smoked Biwa Trout-Salmon
Smoked fillets of Oncorhynchus rhodurus, also known as Biwa trout, a salmonid species from Japanese lakes. This species is explicitly listed in the tariff item as Pacific salmon, so the product falls under this classification.