Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. > Smoked fish, including fillets, other than edible fish offal: > Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Duty Rate (from China)
Products classified under Tariff item 0305.41.00.00
Bulk Smoked Sockeye for Repack
Bulk-packed smoked sockeye salmon intended for repackaging in Canada. The product is not in retail packaging, but it remains classified as smoked Pacific salmon under this tariff item, which covers all forms of smoked salmon of the specified species regardless of packaging or subsequent repackaging.
0305.41.00Cold-Smoked King Salmon Lox
Cold-smoked Chinook (king) salmon belly portions, thinly sliced as lox. This product is made from Oncorhynchus tschawytscha, a species explicitly listed under this tariff item, and is smoked without cooking, fitting the definition of smoked fish.
0305.41.00Hot-Smoked Atlantic Salmon Side
Whole sides of Atlantic salmon (Salmo salar) that are hot-smoked and partially cooked during the smoking process. This product is explicitly covered by the tariff item, which includes smoked fish whether or not cooked before or during smoking.
0305.41.00Kippered Chum Salmon
Split and hot-smoked chum salmon (Oncorhynchus keta) in a traditional kippered style. The product is partially cooked during smoking, which is allowed under this tariff item as it covers smoked fish whether or not cooked before or during the smoking process.
0305.41.00Partially Cooked Smoked Chinook
Hot-smoked king salmon that is cooked during the smoking process. This product is made from Oncorhynchus tschawytscha and is explicitly covered by the tariff item, which includes smoked fish whether or not cooked before or during smoking.
0305.41.00Pre-Sliced Smoked Atlantic Lox
Ready-to-serve pre-sliced smoked Atlantic salmon lox, made from Salmo salar. This product is smoked and not cooked, fitting the definition of smoked fish under this tariff item, which covers Atlantic salmon specifically.
0305.41.00Smoked Biwa Trout-Salmon
Smoked fillets of Oncorhynchus rhodurus, also known as Biwa trout, a salmonid species from Japanese lakes. This species is explicitly listed in the tariff item as Pacific salmon, so the product falls under this classification.
0305.41.00Smoked Coho Salmon Steaks
Cross-cut steaks from coho salmon (Oncorhynchus kisutch), smoked for preservation and flavor without cooking beyond the smoking process. This product is covered by the tariff item as smoked Pacific salmon of a listed species.
0305.41.00Smoked Danube Salmon
Rare smoked fillets from Danube salmon (Hucho hucho), a freshwater species explicitly listed in the tariff item. The product is smoked and fits the definition of smoked fish under this classification.
0305.41.00Smoked Masou Salmon Fillets
Cold-smoked fillets of cherry salmon (Oncorhynchus masou), a species explicitly listed in the tariff item as Pacific salmon. The product is smoked without cooking, fitting the definition of smoked fish.
0305.41.00Smoked Pink Salmon Portions
Pre-cut portions of pink salmon (Oncorhynchus gorbuscha), lightly smoked for preservation and taste. This product is covered by the tariff item as smoked Pacific salmon of a listed species.
0305.41.00Smoked Salmon Mosaic Set
An assortment pack of smoked Pacific salmon varieties in a retail set. The product includes species listed under this tariff item, and the classification is based on the primary smoked fish product.
0305.41.00Smoked Sockeye Salmon Bellies
Smoked belly cuts from sockeye salmon (Oncorhynchus nerka), prized for higher fat content and flavor. This product is not classified as offal and falls under the tariff item as smoked Pacific salmon.
0305.41.00Smoked Sockeye Salmon Fillet
Thinly sliced and cold-smoked fillets from Pacific sockeye salmon (Oncorhynchus nerka), preserved through smoking without cooking. This product is explicitly covered by the tariff item as smoked Pacific salmon.
0305.41.00Vacuum-Packed Smoked Keta Salmon
Vacuum-sealed smoked chum (keta) salmon fillets for extended shelf life. The packaging does not change the classification, and the product remains under this tariff item as smoked Pacific salmon of the species Oncorhynchus keta.