Smoked Coho Salmon Steaks
Smoked coho salmon steaks, cross-cut and smoked without additional cooking. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus kisutch, explicitly listed in the item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is smoked fish other than salmon
Residual item for other smoked fish.
If the product is fish fins or heads
Edible fish offal has a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the steaks are from coho salmon (Oncorhynchus kisutch) and labeled accordingly
• Verify the smoking process does not involve cooking beyond what is typical
• Check that the product is not considered offal, which would fall under a different item
Related Products under Tariff item 0305.41.00
Bulk Smoked Sockeye for Repack
Bulk-packed smoked sockeye salmon intended for repackaging in Canada, not for retail sale. The product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus nerka, regardless of packaging or intended use.
Cold-Smoked King Salmon Lox
Cold-smoked Chinook (king) salmon belly portions, thinly sliced as lox. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, explicitly listed in the item description.
Hot-Smoked Atlantic Salmon Side
Hot-smoked Atlantic salmon sides, partially cooked during the smoking process. This falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and the heading allows for fish cooked before or during smoking.
Kippered Chum Salmon
Kippered chum salmon, split and hot-smoked in a traditional style, partially cooked. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus keta, with cooking during smoking permitted by the heading.
Partially Cooked Smoked Chinook
Hot-smoked Chinook salmon, cooked during the smoking process. This is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, and the heading explicitly includes fish cooked before or during smoking.
Pre-Sliced Smoked Atlantic Lox
Pre-sliced smoked Atlantic salmon lox, ready to serve. This product falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and slicing does not affect the classification of smoked fish.