Other
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Other: > Other > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1601.00.60.80
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved in brine. They fall under HTS 1601.00.60.80 as 'other' sausages and similar products of meat not specifically enumerated elsewhere in heading 1601.
Turkey Breakfast Sausage Links
Pre-cooked turkey breakfast sausage links made from ground turkey, seasonings, and encased in artificial casings, typically sold frozen or refrigerated. Classified in HTS 1601.00.60.80 as other similar products of meat resembling sausages.
Chicken Apple Sausage
Fully cooked chicken sausage with diced apples, onions, and herbs, encased and grilled, popular for gourmet retail. Classified as other meat sausages in HTS 1601.00.60.80.
Buffalo Hot Dog
Bison meat hot dogs emulsified with beef fat, spices, and natural casings, fully cooked and smoked. Fits HTS 1601.00.60.80 as other similar sausage products of meat.
Venison Sausage Snack Sticks
Slim venison snack sticks made from deer meat, beef binder, smoked, and shelf-stable, similar to slim jims. As other meat-based sausage products, under HTS 1601.00.60.80.
Goat Chorizo Sausage
Fresh-style goat chorizo sausage ground with smoked paprika, vinegar, and garlic, sold uncooked in bulk or links. Still classifies under HTS 1601.00.60.80 as similar meat products.
Rabbit Salami
Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.
Cricket Flour Sausages
Novel protein sausages made with cricket flour (dried insect powder), meat binders, and vegetarian casing, mimicking traditional texture. HTS 1601.00.60.80 includes insect-based food preparations.
Beef Summer Sausage
Semi-dry fermented beef summer sausage made from ground beef, cured, stuffed into casings, smoked, and air-dried for preservation. It fits HTS 1601.00.60.80 as an other sausage product of meat.
Pork Andouille Sausage
Spicy smoked pork andouille sausage coarsely ground with garlic and spices, double-smoked for flavor, sold in links or rings. Under HTS 1601.00.60.80 as other similar meat products.
Lamb Merguez Sausage
Spicy North African-style lamb merguez sausage made with ground lamb shoulder, harissa, and preserved in sheep casings. HTS 1601.00.60.80 covers this as other meat sausages.
Horse Meat Sausage
European-style horse meat sausage (saucisson de cheval) coarsely chopped, spiced, dry-cured, and encased. HTS 1601.00.60.80 includes such other meat sausages.