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Beef Summer Sausage

Semi-dry fermented beef summer sausage made from ground beef, cured, stuffed into casings, smoked, and air-dried for preservation. It fits HTS 1601.00.60.80 as an other sausage product of meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.2%+20.0%23.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.2%+10.0%13.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.2%+10.0%13.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0210Lower: 14.8% vs 23.2%

If sold uncooked and requires consumer cooking

Meat that must be cooked before consumption classifies as prepared but uncooked under Chapter 2.

1602.90Lower: 18.9% vs 23.2%

If not encased but formed into logs or chunks

Non-sausage shaped meat preparations preserved by smoking or drying go to heading 1602.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Provide nitrite/nitrate levels and curing process details in documentation for FDA review

โ€ข Ensure casings are food-grade and declared to avoid quarantine delays