Beef Summer Sausage from Mexico
Semi-dry fermented beef summer sausage made from ground beef, cured, stuffed into casings, smoked, and air-dried for preservation. It fits HTS 1601.00.60.80 as an other sausage product of meat.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide nitrite/nitrate levels and curing process details in documentation for FDA review
• Ensure casings are food-grade and declared to avoid quarantine delays