Other
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1601.00.60
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.
Turkey Summer Sausage
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Beef Blood Sausage (Morcilla)
Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.
Horse Meat Salami
Dry-cured horse meat salami fermented and air-dried for preservation. HTS 1601.00.60 covers equine meat sausages as 'other'.
Goose Blood Banger Sausage
British-style bangers using goose blood and fat, stuffed fresh. HTS 1601.00.60 for poultry blood sausages.
Pheasant Meat Sausage
Game bird pheasant breast sausage herb-seasoned. HTS 1601.00.60 for poultry-like game sausages.
Ostrich Jerky Sausage Stick
Chewy ostrich jerky formed into slim sausage sticks. Under HTS 1601.00.60 as preserved ratite sausage.
Quail Offal Sausage
Mini sausages from quail hearts and livers blended. HTS 1601.00.60 for small poultry offal products.
Pork and Beef Hot Dog
Uncooked pork and beef hot dogs are emulsified meat batter from mixed pork and beef, spiced, and encased, ready for cooking. Classified in HTS 1601.00.60 as 'other' sausages and similar meat products.
Duck Liver Pate Sausage
Smooth duck liver pate formed into sausage logs, blended with fat and seasonings, then cooked. It qualifies under HTS 1601.00.60 for meat offal-based sausage preparations in the 'other' category.
Cricket Flour Sausage
Novel protein sausage made from cricket flour blended with binders and seasonings, extruded into links. Classifies under HTS 1601.00.60 as insect-based sausage products per heading scope.
Emu Meat Sausage
Coarse-ground emu leg meat sausage with herbs, smoked for flavor. HTS 1601.00.60 includes exotic ratite meats as 'other' sausage products.
Rabbit Terrine Sausage
Layered rabbit meat and fat terrine baked in loaf form, sliced as sausage-style. Falls under HTS 1601.00.60 for similar meat preparations.
Mixed Insect Patty Sausage
Burger-style patties from blended mealworms, crickets, and binders, formed as sausage alternative. Under HTS 1601.00.60 for insect-based similar products.
Venison Summer Sausage
Smoked venison (deer) summer sausage semi-dry cured. Classed in HTS 1601.00.60 as other meat sausages.