Beef Blood Sausage (Morcilla)
Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.
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Import Tips & Compliance
• FSIS requires specific blood product handling protocols; include sterilization proofs
• Cultural naming (e.g
• morcilla) should match technical description in docs
• Avoid rejections by ensuring no undeclared allergens like rice fillers
Related Products under HTS 1601.00.60
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