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Beef Blood Sausage (Morcilla)

Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+20.0%23.2%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

More Specific Codes

This product may fall under a more specific subheading:

1601.00.60.20Beef
→
1601.00.60.60Canned
→
1601.00.60.80Other
→

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90Lower: 18.9% vs 23.2%

If sold as loose blood pudding without casing

Loose preparations move to general 'other' prepared meats in 1602.

1601.00Same rate: 23.2%

If food preparations based on blood with significant non-meat additives

Subheading for preparations where blood is base but heavily mixed.

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Import Tips & Compliance

• FSIS requires specific blood product handling protocols; include sterilization proofs

• Cultural naming (e.g

• morcilla) should match technical description in docs

• Avoid rejections by ensuring no undeclared allergens like rice fillers

Related Products under HTS 1601.00.60

Chicken Vienna Sausage

Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.

Turkey Summer Sausage

Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.

Horse Meat Salami

Dry-cured horse meat salami fermented and air-dried for preservation. HTS 1601.00.60 covers equine meat sausages as 'other'.

Goose Blood Banger Sausage

British-style bangers using goose blood and fat, stuffed fresh. HTS 1601.00.60 for poultry blood sausages.

Pheasant Meat Sausage

Game bird pheasant breast sausage herb-seasoned. HTS 1601.00.60 for poultry-like game sausages.

Ostrich Jerky Sausage Stick

Chewy ostrich jerky formed into slim sausage sticks. Under HTS 1601.00.60 as preserved ratite sausage.