Chapter 16 — HTS Headings
Subheadings
1601.00Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
→1602Other prepared or preserved meat, meat offal, blood or insects:
→1603.00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
→1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
→1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
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