Chapter 1604 — HTS Headings
Subheadings
1604.11Salmon:
→1604.12Herrings:
→1604.13Sardines, sardinella and brisling or sprats:
→1604.14Tunas, skipjack tuna and bonito (Sarda spp.):
→1604.15.00.00Mackerel
→1604.16Anchovies:
→1604.17Eels:
→1604.18Shark fins:
→1604.19Other (including yellowtail):
→1604.20Other prepared or preserved fish:
→1604.31.00.00Caviar
→1604.32Caviar substitutes:
→