Mackerel
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Mackerel
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.15.00.00
Smoked Atlantic Mackerel Fillets
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
Oil-Packed King Mackerel in Cans
Canned king mackerel (Scomberomorus cavalla) fillets packed in olive oil, ready for retail consumption. Falls under HTS 1604.15.00.00 as preserved mackerel in pieces, not minced, aligning with Chapter 16 for heat-processed fish products.
Brined Pacific Jack Mackerel Pieces
Pieces of Pacific jack mackerel (Trachurus symmetricus) preserved in brine, drained and sealed for shelf stability. HTS 1604.15.00.00 covers such prepared mackerel not minced, as per legal notes linking to Chapter 3 species.
Smoked Chub Mackerel in Pouch
Whole smoked chub mackerel (Scomber japonicus) in flexible retort pouches, shelf-stable. Classified in HTS 1604.15.00.00 as preserved mackerel not minced, per subheading note species match.
Canned Atlantic Mackerel in Brine
Atlantic mackerel preserved in brine within easy-open cans for immediate consumption. HTS 1604.15.00.00 applies to such whole or piece mackerel preparations.
Olive Oil Packed Jack Mackerel
Jack mackerel in pieces, immersed in olive oil, tin-sealed. Preserved mackerel under 1604.15.00.00.
Mustard Sauce Mackerel Fillets
Mackerel fillets in mustard sauce, preserved. HTS 1604.15.00.00 for sauced pieces.
Hot-Smoked Horse Mackerel
Hot-smoked horse mackerel pieces. 1604.15.00.00 preserved.
Spicy Oil Mackerel Chunks
Mackerel chunks in spicy oil. 1604.15.00.00.
Natural Juice Packed Mackerel
Mackerel in own juice. Preserved 1604.15.
Peppercorn Brined Mackerel
Brined with peppercorns mackerel. 1604.15.
Garlic Infused Smoked Mackerel
Garlic smoked mackerel fillets. HTS 1604.15.
Lemon-Pepper Mackerel Pieces
Mackerel with lemon-pepper seasoning, preserved.
Whole Preserved Boston Mackerel
Whole Boston mackerel preserved in oil.
Tomato-Sauced Spanish Mackerel Fillets
Spanish mackerel (Scomberomorus maculatus) fillets cooked and packed in tomato sauce, in metal tins. This prepared product matches HTS 1604.15.00.00 for mackerel whole or in pieces, preserved by heat and sauce.