Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 3% | +35.0% | 38% |
| š²š½Mexico | 3% | +10.0% | 13% |
| šØš¦Canada | 3% | +10.0% | 13% |
| š©šŖGermany | 3% | +10.0% | 13% |
| šÆšµJapan | 3% | +10.0% | 13% |
Alternative Classifications
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Import Tips & Compliance
ā¢ Spice allergen labels
Related Products under HTS 1604.15.00.00
Smoked Atlantic Mackerel Fillets
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
Oil-Packed King Mackerel in Cans
Canned king mackerel (Scomberomorus cavalla) fillets packed in olive oil, ready for retail consumption. Falls under HTS 1604.15.00.00 as preserved mackerel in pieces, not minced, aligning with Chapter 16 for heat-processed fish products.
Brined Pacific Jack Mackerel Pieces
Pieces of Pacific jack mackerel (Trachurus symmetricus) preserved in brine, drained and sealed for shelf stability. HTS 1604.15.00.00 covers such prepared mackerel not minced, as per legal notes linking to Chapter 3 species.
Smoked Chub Mackerel in Pouch
Whole smoked chub mackerel (Scomber japonicus) in flexible retort pouches, shelf-stable. Classified in HTS 1604.15.00.00 as preserved mackerel not minced, per subheading note species match.
Canned Atlantic Mackerel in Brine
Atlantic mackerel preserved in brine within easy-open cans for immediate consumption. HTS 1604.15.00.00 applies to such whole or piece mackerel preparations.
Olive Oil Packed Jack Mackerel
Jack mackerel in pieces, immersed in olive oil, tin-sealed. Preserved mackerel under 1604.15.00.00.