Smoked Chub Mackerel in Pouch
Whole smoked chub mackerel (Scomber japonicus) in flexible retort pouches, shelf-stable. Classified in HTS 1604.15.00.00 as preserved mackerel not minced, per subheading note species match.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 3% | +35.0% | 38% |
| š²š½Mexico | 3% | +10.0% | 13% |
| šØš¦Canada | 3% | +10.0% | 13% |
| š©šŖGermany | 3% | +10.0% | 13% |
| šÆšµJapan | 3% | +10.0% | 13% |
Alternative Classifications
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Import Tips & Compliance
ā¢ Provide smoking process validation to confirm preservation, avoiding fresh fish classification
ā¢ Comply with Lacey Act declarations for species and origin traceability
ā¢ Flexible packaging requires accurate tare weight declarations
Related Products under HTS 1604.15.00.00
Smoked Atlantic Mackerel Fillets
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
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Canned Atlantic Mackerel in Brine
Atlantic mackerel preserved in brine within easy-open cans for immediate consumption. HTS 1604.15.00.00 applies to such whole or piece mackerel preparations.
Olive Oil Packed Jack Mackerel
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