Brined Pacific Jack Mackerel Pieces
Pieces of Pacific jack mackerel (Trachurus symmetricus) preserved in brine, drained and sealed for shelf stability. HTS 1604.15.00.00 covers such prepared mackerel not minced, as per legal notes linking to Chapter 3 species.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 3% | +35.0% | 38% |
| š²š½Mexico | 3% | +10.0% | 13% |
| šØš¦Canada | 3% | +10.0% | 13% |
| š©šŖGermany | 3% | +10.0% | 13% |
| šÆšµJapan | 3% | +10.0% | 13% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in bulk containers for further processing
Mackerel in non-retail bulk packs over net 3.4 kg per container falls under general preserved fish in 1604.19.
If dried, not further preserved
Simply dried mackerel without oil/brine preservation remains in Chapter 3 as dried fish.
If flour or meal form
Ground mackerel into meal classifies as vegetable-like preparations in Chapter 7, not whole/pieces fish.
Not sure which classification is right?
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Import Tips & Compliance
ā¢ Include processing certificates showing brine preservation to distinguish from frozen under Chapter 3
ā¢ Monitor sodium content labeling per FDA for accurate nutritional declarations
ā¢ Use ISF filings early due to seafood scrutiny under enforcement priorities
Related Products under HTS 1604.15.00.00
Smoked Atlantic Mackerel Fillets
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
Oil-Packed King Mackerel in Cans
Canned king mackerel (Scomberomorus cavalla) fillets packed in olive oil, ready for retail consumption. Falls under HTS 1604.15.00.00 as preserved mackerel in pieces, not minced, aligning with Chapter 16 for heat-processed fish products.
Smoked Chub Mackerel in Pouch
Whole smoked chub mackerel (Scomber japonicus) in flexible retort pouches, shelf-stable. Classified in HTS 1604.15.00.00 as preserved mackerel not minced, per subheading note species match.
Canned Atlantic Mackerel in Brine
Atlantic mackerel preserved in brine within easy-open cans for immediate consumption. HTS 1604.15.00.00 applies to such whole or piece mackerel preparations.
Olive Oil Packed Jack Mackerel
Jack mackerel in pieces, immersed in olive oil, tin-sealed. Preserved mackerel under 1604.15.00.00.
Mustard Sauce Mackerel Fillets
Mackerel fillets in mustard sauce, preserved. HTS 1604.15.00.00 for sauced pieces.