Smoked Atlantic Mackerel Fillets
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 3% | +35.0% | 38% |
| š²š½Mexico | 3% | +10.0% | 13% |
| šØš¦Canada | 3% | +10.0% | 13% |
| š©šŖGermany | 3% | +10.0% | 13% |
| šÆšµJapan | 3% | +10.0% | 13% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in airtight containers over 6.8 kg total weight
Statistical breakouts in 1604.19 apply to mackerel prepared or preserved but exceeding retail packaging limits, shifting from specific mackerel subheading.
If frozen fillets, not heat-processed or preserved
Frozen mackerel fillets remain under Chapter 3 as simply frozen fish, lacking the preparation or preservation required for Chapter 16.
If sold as a tuna-mackerel mix
Blends with tuna may fall under tuna subheadings if predominant, per species-specific rules in heading 1604.
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Import Tips & Compliance
ā¢ Verify species identification with FDA documentation to confirm mackerel per Chapter 3 equivalence in subheading note
ā¢ Ensure HACCP plans and seafood import monitoring compliance to avoid detentions at entry
ā¢ Label products clearly with country of origin and processing method to prevent misclassification as fresh fish
Related Products under HTS 1604.15.00.00
Oil-Packed King Mackerel in Cans
Canned king mackerel (Scomberomorus cavalla) fillets packed in olive oil, ready for retail consumption. Falls under HTS 1604.15.00.00 as preserved mackerel in pieces, not minced, aligning with Chapter 16 for heat-processed fish products.
Brined Pacific Jack Mackerel Pieces
Pieces of Pacific jack mackerel (Trachurus symmetricus) preserved in brine, drained and sealed for shelf stability. HTS 1604.15.00.00 covers such prepared mackerel not minced, as per legal notes linking to Chapter 3 species.
Smoked Chub Mackerel in Pouch
Whole smoked chub mackerel (Scomber japonicus) in flexible retort pouches, shelf-stable. Classified in HTS 1604.15.00.00 as preserved mackerel not minced, per subheading note species match.
Canned Atlantic Mackerel in Brine
Atlantic mackerel preserved in brine within easy-open cans for immediate consumption. HTS 1604.15.00.00 applies to such whole or piece mackerel preparations.
Olive Oil Packed Jack Mackerel
Jack mackerel in pieces, immersed in olive oil, tin-sealed. Preserved mackerel under 1604.15.00.00.
Mustard Sauce Mackerel Fillets
Mackerel fillets in mustard sauce, preserved. HTS 1604.15.00.00 for sauced pieces.