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Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Frozen fillets of other fish: > Other: > Other

Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Subheadings

0304.89.50.03Yellow perch
→
0304.89.50.06Pike perch (including yellow pike)
→
0304.89.50.09Other
→
0304.89.50.15Pickerel
→
0304.89.50.20Pike
→
0304.89.50.25Sauger
→
0304.89.50.30Other
→
0304.89.50.35Atlantic ocean perch
→
0304.89.50.40Other ocean perch
→
0304.89.50.45Ocean catfish (wolf fish)
→
0304.89.50.50Orange roughy (Hoplostethus atlanticus)
→
0304.89.50.55Dolphin (Mahi mahi) (Coryphaena spp.)
→
0304.89.50.60Cusk
→
0304.89.50.91Other
→
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Products classified under HTS 0304.89.50

Frozen Pollock Fillets

Frozen skinless fillets of Alaska pollock (Theragra chalcogramma), a whitefish commonly used in fish sticks and surimi production. These are classified under HTS 0304.89.50 as frozen fillets of other fish excluding major species like salmon, tuna, or halibut. They are not minced and meet the definition of fish fillets in Chapter 3.

Frozen Hoki Fillets

Frozen skin-on or skinless fillets of hoki (Macruronus novaezelandiae), a deep-sea fish popular in fish and chips. Falls under HTS 0304.89.50 as frozen fillets of other fish not specified in prior subheadings. Excludes flours, meals, or pellets unfit for direct human consumption per Chapter notes.

Frozen Silver Hake Fillets

Frozen whiting or silver hake fillets (Merluccius bilinearis), often used in chowders and bait. These qualify under HTS 0304.89.50 as other frozen fish fillets.

Frozen Croaker Fillets

Frozen yellow croaker fillets (Larimichthys polyactis), a popular Asian whitefish. HTS 0304.89.50 for these other frozen fish fillets.

Frozen Pacific Cod Fillets

Frozen boneless fillets of Pacific cod (Gadus macrocephalus), a flaky white fish used in gourmet dishes. Classified in HTS 0304.89.50 for frozen fillets of other fish, excluding species with dedicated codes like Atlantic cod under separate provisions.

Frozen Ocean Perch Fillets

Frozen redfish or ocean perch fillets (Sebastes spp.), skin-off and vacuum-packed for retail. HTS 0304.89.50 applies to these frozen fillets of unspecified other fish species.

Frozen Escolar Fillets

Frozen butterfish or escolar fillets (Lepidocybium flavobrunneum), known for oily texture but with FDA advisories on consumption. Classified as HTS 0304.89.50 frozen other fish fillets.

Frozen Tilefish Fillets

Frozen golden tilefish fillets (Lopholatilus chamaeleonticeps), a deep-water species with high mercury concerns. HTS 0304.89.50 for frozen fillets of other fish.

Frozen Mackerel Fillets

Frozen Atlantic mackerel fillets (Scomber scombrus), not qualifying for tuna/swordfish headings. Fits HTS 0304.89.50 as residual frozen other fish fillets.

Frozen John Dory Fillets

Frozen fillets of John Dory (Zeus faber), a premium flatfish with unique spotted skin. Classified under HTS 0304.89.50 as other frozen fish fillets.