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Chapter 03 — HTS Headings

Subheadings

0301Live fish:
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0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
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0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
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0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
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0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
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