Chapter 03 — HTS Headings
Subheadings
0301Live fish:
→0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
→0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
→0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
→0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
→0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
→0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
→0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
→0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
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