Pike perch (including yellow pike)
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Frozen fillets of other fish: > Other: > Other > Fresh-water fish: > Perch: > Pike perch (including yellow pike)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0304.89.50.06
Frozen Pike Perch Fillets
Skinless, boneless fillets from pike perch (Sander lucioperca), frozen immediately after filleting to preserve freshness. Classified under HTS 0304.89.50.06 as frozen fillets of pike perch, a freshwater perch species, not minced and excluding flours, meals, or pellets fit for human consumption per Chapter notes.
Frozen Yellow Pike Fillets
Frozen, individually quick frozen (IQF) fillets of yellow pike (Sander vitreus), a North American freshwater perch variant, trimmed and vacuum-packed. Fits HTS 0304.89.50.06 specifically for pike perch including yellow pike, as frozen fillets excluding pellets or human-consumption flours per Chapter 030 notes.
IQF Skinless Pike Perch Fillets
Individually quick frozen skinless fillets from European pike perch, portioned for retail, maintained at -18°C. Precisely under HTS 0304.89.50.06 as frozen perch fillets from freshwater pike perch, distinct from minced meat or agglomerated pellets as defined in Chapter notes.
Frozen Wild-Caught Zander Fillets
Frozen fillets from wild-caught zander (another name for pike perch), boneless and vacuum-sealed in 1kg portions. Classified in HTS 0304.89.50.06 for frozen pike perch fillets, freshwater fish meat not minced and outside pellet definitions.
Portioned Frozen Yellow Perch Fillets
Pre-cut 4-6 oz frozen fillets from yellow perch/pike, sourced from Great Lakes, for restaurant supply. HTS 0304.89.50.06 applies to these frozen freshwater pike perch fillets, excluding any flours, meals, or binder-agglomerated pellets.
Vacuum-Packed Frozen Pike Perch Loins
Boneless loins (fillet strips) from pike perch, frozen and vacuum-packed for extended shelf life. Falls under HTS 0304.89.50.06 as frozen fillets/other meat of pike perch, freshwater perch, per the detailed hierarchy and Chapter pellet exclusion.
Sustainable Frozen Sander Fillets
MSC-certified frozen fillets from sustainably fished sander (pike perch), skinless for premium markets. HTS 0304.89.50.06 for these frozen freshwater perch fillets, not fitting pellet or flour definitions in Chapter notes.
Bulk Frozen Pike Perch Fillet Blocks
10kg blocks of frozen pike perch fillets, glazed for industrial portioning. Classified HTS 0304.89.50.06 as frozen perch fillets, bulk form ok if not pelleted per Chapter note.
Glazed IQF Yellow Pikeperch Fillets
IQF yellow pikeperch fillets with protective ice glaze, frozen for retail bags. Under HTS 0304.89.50.06 for frozen pike perch incl. yellow, as defined.