Frozen Yellow Pike Fillets
Frozen, individually quick frozen (IQF) fillets of yellow pike (Sander vitreus), a North American freshwater perch variant, trimmed and vacuum-packed. Fits HTS 0304.89.50.06 specifically for pike perch including yellow pike, as frozen fillets excluding pellets or human-consumption flours per Chapter 030 notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or in simple dressed form, not filleted
Unfilleted yellow pike frozen whole falls under 0302 for freshwater fish neither filleted nor minced.
If cooked, smoked, or pre-seasoned
Prepared or preserved pike perch fillets move to Chapter 16 heading 1604, excluding simply frozen raw fillets.
If for other non-perch freshwater fillets like walleye
Related species like walleye may classify under broader 0304.89 if not specifically pike perch.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label with country of origin and processing details to comply with FDA seafood HACCP; ensure chain-of-custody docs for frozen state to prevent reclassification as fresh; avoid bulk packaging that could imply industrial feed use
Related Products under HTS 0304.89.50.06
Frozen Pike Perch Fillets
Skinless, boneless fillets from pike perch (Sander lucioperca), frozen immediately after filleting to preserve freshness. Classified under HTS 0304.89.50.06 as frozen fillets of pike perch, a freshwater perch species, not minced and excluding flours, meals, or pellets fit for human consumption per Chapter notes.
IQF Skinless Pike Perch Fillets
Individually quick frozen skinless fillets from European pike perch, portioned for retail, maintained at -18°C. Precisely under HTS 0304.89.50.06 as frozen perch fillets from freshwater pike perch, distinct from minced meat or agglomerated pellets as defined in Chapter notes.
Frozen Wild-Caught Zander Fillets
Frozen fillets from wild-caught zander (another name for pike perch), boneless and vacuum-sealed in 1kg portions. Classified in HTS 0304.89.50.06 for frozen pike perch fillets, freshwater fish meat not minced and outside pellet definitions.
Portioned Frozen Yellow Perch Fillets
Pre-cut 4-6 oz frozen fillets from yellow perch/pike, sourced from Great Lakes, for restaurant supply. HTS 0304.89.50.06 applies to these frozen freshwater pike perch fillets, excluding any flours, meals, or binder-agglomerated pellets.
Vacuum-Packed Frozen Pike Perch Loins
Boneless loins (fillet strips) from pike perch, frozen and vacuum-packed for extended shelf life. Falls under HTS 0304.89.50.06 as frozen fillets/other meat of pike perch, freshwater perch, per the detailed hierarchy and Chapter pellet exclusion.
Sustainable Frozen Sander Fillets
MSC-certified frozen fillets from sustainably fished sander (pike perch), skinless for premium markets. HTS 0304.89.50.06 for these frozen freshwater perch fillets, not fitting pellet or flour definitions in Chapter notes.