1604.15.00.00/Smoked Atlantic Mackerel Fillets/Japan

Smoked Atlantic Mackerel Fillets from Japan

Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify species identification with FDA documentation to confirm mackerel per Chapter 3 equivalence in subheading note

• Ensure HACCP plans and seafood import monitoring compliance to avoid detentions at entry

• Label products clearly with country of origin and processing method to prevent misclassification as fresh fish