Smoked Atlantic Mackerel Fillets from Japan
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification with FDA documentation to confirm mackerel per Chapter 3 equivalence in subheading note
• Ensure HACCP plans and seafood import monitoring compliance to avoid detentions at entry
• Label products clearly with country of origin and processing method to prevent misclassification as fresh fish