Smoked Atlantic Mackerel Fillets from Japan
Whole or filleted Atlantic mackerel (Scomber scombrus) that has been smoked for preservation, packed in vacuum-sealed pouches. Classified under HTS 1604.15.00.00 as prepared or preserved mackerel in whole or pieces, not minced, fitting the specific species definition in heading 1604.
Duty Rate — Japan → United States
13%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification with FDA documentation to confirm mackerel per Chapter 3 equivalence in subheading note
• Ensure HACCP plans and seafood import monitoring compliance to avoid detentions at entry
• Label products clearly with country of origin and processing method to prevent misclassification as fresh fish