Beef Blood Sausage (Morcilla) from Mexico
Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• FSIS requires specific blood product handling protocols; include sterilization proofs
• Cultural naming (e.g
• morcilla) should match technical description in docs
• Avoid rejections by ensuring no undeclared allergens like rice fillers