Turkey Summer Sausage

Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.2%+17.5%20.7%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.2%+10.0%13.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.2%+10.0%13.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermany3.2%+10.0%13.2%
๐Ÿ‡ฏ๐Ÿ‡ตJapan3.2%+10.0%13.2%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Lower: 12.5% vs 20.7%

If for turkey meat preparations not formed as sausages

Heading 1602 covers preserved poultry meat without specific sausage characteristics.

1601.00.40Higher: 20.9% vs 20.7%

If containing cereals or meat meal binders

Subheading 1601.00.40 applies specifically to sausages with added cereal or vegetable binders.

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Import Tips & Compliance

โ€ข Provide FSIS import permit and establishment number; ensure product meets U.S. standards for fermented sausages

โ€ข Label accurately with ingredients and processing details to prevent reclassification during CBP exam

โ€ข Avoid delays by pre-submitting entry documents including health certificates from exporting country