Turkey Summer Sausage
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| ๐จ๐ณChina | 3.2% | +17.5% | 20.7% |
| ๐ฒ๐ฝMexico | 3.2% | +10.0% | 13.2% |
| ๐จ๐ฆCanada | 3.2% | +10.0% | 13.2% |
| ๐ฉ๐ชGermany | 3.2% | +10.0% | 13.2% |
| ๐ฏ๐ตJapan | 3.2% | +10.0% | 13.2% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for turkey meat preparations not formed as sausages
Heading 1602 covers preserved poultry meat without specific sausage characteristics.
If containing cereals or meat meal binders
Subheading 1601.00.40 applies specifically to sausages with added cereal or vegetable binders.
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Import Tips & Compliance
โข Provide FSIS import permit and establishment number; ensure product meets U.S. standards for fermented sausages
โข Label accurately with ingredients and processing details to prevent reclassification during CBP exam
โข Avoid delays by pre-submitting entry documents including health certificates from exporting country
Related Products under HTS 1601.00.60
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.
Beef Blood Sausage (Morcilla)
Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.
Horse Meat Salami
Dry-cured horse meat salami fermented and air-dried for preservation. HTS 1601.00.60 covers equine meat sausages as 'other'.
Goose Blood Banger Sausage
British-style bangers using goose blood and fat, stuffed fresh. HTS 1601.00.60 for poultry blood sausages.
Pheasant Meat Sausage
Game bird pheasant breast sausage herb-seasoned. HTS 1601.00.60 for poultry-like game sausages.
Ostrich Jerky Sausage Stick
Chewy ostrich jerky formed into slim sausage sticks. Under HTS 1601.00.60 as preserved ratite sausage.