Turkey Summer Sausage from China
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Duty Rate — China → United States
20.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Provide FSIS import permit and establishment number; ensure product meets U.S. standards for fermented sausages
• Label accurately with ingredients and processing details to prevent reclassification during CBP exam
• Avoid delays by pre-submitting entry documents including health certificates from exporting country