Turkey Summer Sausage from Germany
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide FSIS import permit and establishment number; ensure product meets U.S. standards for fermented sausages
• Label accurately with ingredients and processing details to prevent reclassification during CBP exam
• Avoid delays by pre-submitting entry documents including health certificates from exporting country