Turkey Summer Sausage from Mexico
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide FSIS import permit and establishment number; ensure product meets U.S. standards for fermented sausages
• Label accurately with ingredients and processing details to prevent reclassification during CBP exam
• Avoid delays by pre-submitting entry documents including health certificates from exporting country