Goose Blood Banger Sausage
British-style bangers using goose blood and fat, stuffed fresh. HTS 1601.00.60 for poultry blood sausages.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If goose liver or offal pates
Specific liver preps separate from blood sausages.
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Import Tips & Compliance
• Poultry health certs mandatory; avian flu status check
• Fresh vs cooked status affects storage declarations
• Avoid blood content under-declaration
Related Products under HTS 1601.00.60
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