Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared or preserved solely as canned poultry meat without sausage form
Shifts to Chapter 16 heading for prepared meats if not processed into sausage shape or texture.
If sold uncooked or fresh meat sausages
Uncooked meat products fall under Chapter 2 as meat preparations, not preserved sausages in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify meat content and species origin with lab testing certificates to comply with USDA import regulations and avoid misclassification
• Include commercial invoice detailing processing method (e.g
• emulsified sausage) and ensure FSIS prior approval for the foreign facility
• Watch for common pitfalls like incomplete prior sanitation inspection documentation, which can delay clearance
Related Products under HTS 1601.00.60
Turkey Summer Sausage
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Beef Blood Sausage (Morcilla)
Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.
Horse Meat Salami
Dry-cured horse meat salami fermented and air-dried for preservation. HTS 1601.00.60 covers equine meat sausages as 'other'.
Goose Blood Banger Sausage
British-style bangers using goose blood and fat, stuffed fresh. HTS 1601.00.60 for poultry blood sausages.
Pheasant Meat Sausage
Game bird pheasant breast sausage herb-seasoned. HTS 1601.00.60 for poultry-like game sausages.
Ostrich Jerky Sausage Stick
Chewy ostrich jerky formed into slim sausage sticks. Under HTS 1601.00.60 as preserved ratite sausage.