Of goose
Other prepared or preserved meat, meat offal, blood or insects: > Of liver of any animal: > Of goose
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.20.20.00
Goose Liver Pate
A smooth spread made from cooked and pureed goose liver, seasoned with spices, onions, and sometimes cognac or wine. This product is classified under HTS 1602.20.20.00 as it is a prepared or preserved goose liver product, fitting the category for liver of goose.
Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.
Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This falls under HTS 1602.20.20.00 as a prepared goose liver product ready for retail consumption.
Smoked Goose Liver Spread
Lightly smoked goose liver blended into a spreadable paste with herbs and fat, vacuum-packed for preservation. HTS 1602.20.20.00 covers this as prepared or preserved goose liver, excluding fresh or simply frozen forms.
Terrine of Goose Liver
A molded block of cooked goose liver layered with fat and spices, sliced for serving, preserved in jars. This luxury item is precisely under HTS 1602.20.20.00 for preserved goose liver products.
Goose Pate with Truffles
Premium goose liver pate infused with black truffles for enhanced flavor, sterilized in glass jars. Still classified under HTS 1602.20.20.00 as the base is prepared goose liver, with truffles as minor addition.
Preserved Goose Foie Gras Slices
Individually sliced and canned goose foie gras, ready-to-eat after minimal heating. HTS 1602.20.20.00 applies to this retail-ready preserved goose liver format.
Jarroise Goose Liver
Traditional French-style goose liver preserved in jars with Armagnac, slowly cooked for tenderness. Fits HTS 1602.20.20.00 as a classic prepared goose liver preserve.
Gourmet Goose Liver Rillettes
Shredded and confit-style goose liver rillettes, slow-cooked in fat and packed in tins. Classified under HTS 1602.20.20.00 for its goose liver base as preserved meat offal.
Block Goose Foie Gras
Solid block of steamed and pressed goose foie gras, vacuum-sealed for preservation. HTS 1602.20.20.00 designates this as prepared goose liver for import.