Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This falls under HTS 1602.20.20.00 as a prepared goose liver product ready for retail consumption.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing pork or other non-poultry meat
Pork-based liver preparations are classified under swine meat subheadings.
If stuffed into pasta or as a filling
Pasta preparations with meat fillings fall under Chapter 19 for processed foods.
If for jam-like preserves if fruit content predominates
Fruit-based preserves with meat are in Chapter 20, not meat chapter.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure cans meet FDA food contact standards and include lot traceability for recalls
• Declare exact liver content percentage to justify classification under liver-specific subheading
• Check for additional seafood-related notes if any cross-contamination risks apply indirectly
Related Products under HTS 1602.20.20.00
Goose Liver Pate
A smooth spread made from cooked and pureed goose liver, seasoned with spices, onions, and sometimes cognac or wine. This product is classified under HTS 1602.20.20.00 as it is a prepared or preserved goose liver product, fitting the category for liver of goose.
Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.
Smoked Goose Liver Spread
Lightly smoked goose liver blended into a spreadable paste with herbs and fat, vacuum-packed for preservation. HTS 1602.20.20.00 covers this as prepared or preserved goose liver, excluding fresh or simply frozen forms.
Terrine of Goose Liver
A molded block of cooked goose liver layered with fat and spices, sliced for serving, preserved in jars. This luxury item is precisely under HTS 1602.20.20.00 for preserved goose liver products.
Goose Pate with Truffles
Premium goose liver pate infused with black truffles for enhanced flavor, sterilized in glass jars. Still classified under HTS 1602.20.20.00 as the base is prepared goose liver, with truffles as minor addition.
Preserved Goose Foie Gras Slices
Individually sliced and canned goose foie gras, ready-to-eat after minimal heating. HTS 1602.20.20.00 applies to this retail-ready preserved goose liver format.