Other pasta
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: > Other pasta
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1902.30.00
Spaghetti Pasta
Long, thin strands of durum wheat semolina pasta, typically dried and not stuffed or cooked prior to packaging. It falls under HTS 1902.30.00 as 'other pasta' since it is a basic unprepared pasta shape beyond simple grain processing from Chapter 11.
Macaroni Elbows
Short, curved tube-shaped pasta made from durum wheat semolina, dried for retail sale uncooked. Classified under HTS 1902.30.00 as it represents 'other pasta' processed beyond Chapter 11 flours into distinct shapes.
Lasagna Sheets
Flat, wide rectangular sheets of durum semolina pasta, uncooked and designed for layering in dishes. This qualifies as HTS 1902.30.00 'other pasta' for its shaped, unprepared form beyond basic cereal flours.
Fusilli Spiral Pasta
Corkscrew-shaped pasta twists from durum wheat semolina, dried uncooked for versatile cooking. Falls under HTS 1902.30.00 as 'other pasta' due to advanced shaping not covered in Chapter 10 or 11.
Rigatoni Tubes
Large, ridged tube pasta made from semolina, uncooked and ribbed for sauce retention. HTS 1902.30.00 applies as standard 'other pasta' processed beyond Chapter 11 meals.
Linguine Flat Noodles
Narrow, flat pasta strands similar to fettuccine but thinner, from durum semolina, dried. As 'other pasta' under HTS 1902.30.00, it exceeds simple flour milling.
Penne Rigate
Short, diagonal-cut tube pasta with ridges, uncooked durum semolina base. HTS 1902.30.00 for this shaped 'other pasta' beyond groats or flours.
Farfalle Bow-Tie Pasta
Butterfly or bow-tie shaped pasta from semolina, dried uncooked. Fits HTS 1902.30.00 as distinctly prepared pasta shapes.
Orecchiette Shell Pasta
Small ear-shaped pasta made from durum semolina, traditionally hand-formed but machine-dried. Under HTS 1902.30.00 for 'other pasta' processing level.
Tagliatelle Ribbons
Long, flat ribbon-like pasta strips from semolina, uncooked. HTS 1902.30.00 as non-stuffed, non-cooked pasta.
Conchiglie Seashell Pasta
Curved seashell-shaped pasta from durum wheat, dried for cooking. Qualifies under HTS 1902.30.00 'other pasta'.
Gemelli Twisted Pasta
Double-twisted short pasta strands, semolina-based, uncooked. HTS 1902.30.00 for shaped pasta.
Ditalini Small Tubes
Tiny tube pasta for soups, durum semolina, dried. 'Other pasta' per HTS 1902.30.00.
Orzo Rice-Shaped Pasta
Rice-like grains of pasta from semolina, uncooked. HTS 1902.30.00 applies.
Anelli Ring Pasta
Small ring-shaped pasta for pasta salads, semolina dried. Under 1902.30.00.