Spaghetti Pasta
Long, thin strands of durum wheat semolina pasta, typically dried and not stuffed or cooked prior to packaging. It falls under HTS 1902.30.00 as 'other pasta' since it is a basic unprepared pasta shape beyond simple grain processing from Chapter 11.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked or canned
Cooked pasta preparations fall under 1902.11, as heading 1902 distinguishes uncooked from cooked forms.
If stuffed with meat or cheese
Stuffed pasta like ravioli is classified separately in 1902.20 from plain 'other pasta'.
If only durum wheat semolina without shaping
Unshaped durum wheat flour or semolina stays in Chapter 11; pasta requires forming into shapes per Chapter 19 notes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify durum semolina content exceeds 50% for proper classification; include certificates of origin for preferential duty rates
• Avoid mislabeling as 'stuffed' which shifts to other subheadings
Related Products under HTS 1902.30.00
Macaroni Elbows
Short, curved tube-shaped pasta made from durum wheat semolina, dried for retail sale uncooked. Classified under HTS 1902.30.00 as it represents 'other pasta' processed beyond Chapter 11 flours into distinct shapes.
Lasagna Sheets
Flat, wide rectangular sheets of durum semolina pasta, uncooked and designed for layering in dishes. This qualifies as HTS 1902.30.00 'other pasta' for its shaped, unprepared form beyond basic cereal flours.
Fusilli Spiral Pasta
Corkscrew-shaped pasta twists from durum wheat semolina, dried uncooked for versatile cooking. Falls under HTS 1902.30.00 as 'other pasta' due to advanced shaping not covered in Chapter 10 or 11.
Rigatoni Tubes
Large, ridged tube pasta made from semolina, uncooked and ribbed for sauce retention. HTS 1902.30.00 applies as standard 'other pasta' processed beyond Chapter 11 meals.
Linguine Flat Noodles
Narrow, flat pasta strands similar to fettuccine but thinner, from durum semolina, dried. As 'other pasta' under HTS 1902.30.00, it exceeds simple flour milling.
Penne Rigate
Short, diagonal-cut tube pasta with ridges, uncooked durum semolina base. HTS 1902.30.00 for this shaped 'other pasta' beyond groats or flours.