Macaroni Elbows

Short, curved tube-shaped pasta made from durum wheat semolina, dried for retail sale uncooked. Classified under HTS 1902.30.00 as it represents 'other pasta' processed beyond Chapter 11 flours into distinct shapes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina6.4%+35.0%41.4%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico6.4%+10.0%16.4%
๐Ÿ‡จ๐Ÿ‡ฆCanada6.4%+10.0%16.4%
๐Ÿ‡ฉ๐Ÿ‡ชGermany6.4%+10.0%16.4%
๐Ÿ‡ฏ๐Ÿ‡ตJapan6.4%+10.0%16.4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.19Lower: 16.4% vs 41.4%

If containing eggs

Egg pasta is specifically under 1902.19, separate from egg-free 'other pasta'.

1902.20.00Same rate: 41.4%

If stuffed

Stuffed varieties like manicotti shift to 1902.20 due to added fillings.

0713.10Lower: 10% vs 41.4%

If made from dried peas instead of wheat

Pea-based noodles may classify under dried beans if not sufficiently processed per Chapter 19 notes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Label exact pasta shapes and ingredients to prevent reclassification; test for gluten-free claims if applicable

โ€ข Use FDA prior notice for food imports to avoid delays