Rigatoni Tubes
Large, ridged tube pasta made from semolina, uncooked and ribbed for sauce retention. HTS 1902.30.00 applies as standard 'other pasta' processed beyond Chapter 11 meals.
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This product could be classified differently depending on its characteristics or intended use.
If mixed with food preparations
Beyond-basic prep moves to 1904 per heading notes.
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• Document extrusion process for classification proof; check for wheat allergies in labeling
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Related Products under HTS 1902.30.00
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Long, thin strands of durum wheat semolina pasta, typically dried and not stuffed or cooked prior to packaging. It falls under HTS 1902.30.00 as 'other pasta' since it is a basic unprepared pasta shape beyond simple grain processing from Chapter 11.
Macaroni Elbows
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Fusilli Spiral Pasta
Corkscrew-shaped pasta twists from durum wheat semolina, dried uncooked for versatile cooking. Falls under HTS 1902.30.00 as 'other pasta' due to advanced shaping not covered in Chapter 10 or 11.
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Narrow, flat pasta strands similar to fettuccine but thinner, from durum semolina, dried. As 'other pasta' under HTS 1902.30.00, it exceeds simple flour milling.
Penne Rigate
Short, diagonal-cut tube pasta with ridges, uncooked durum semolina base. HTS 1902.30.00 for this shaped 'other pasta' beyond groats or flours.