Other
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 1904.90.01
Rice Krispies Cereal
Rice Krispies are puffed rice cereal obtained by swelling rice grains through heat and pressure, creating the signature snap, crackle, pop texture. Classified under HTS 1904.90.01 for pre-cooked, roasted cereal products not put up for retail sale. Excludes simple flaking or milling per Chapter Notes.
All-Bran Wheat Flakes
All-Bran Wheat Flakes are roasted bran flakes from wheat, processed for high-fiber cereal consumption. Falls under HTS 1904.90.01 as roasted cereal product, prepared beyond flour/meal exclusions in Chapter Notes.
Shredded Wheat Biscuits
Shredded Wheat Biscuits are compressed, roasted whole wheat strands formed into biscuits, a pre-cooked cereal product. HTS 1904.90.01 covers this non-corn, swelled/roasted grain preparation not elsewhere specified.
Puffed Rice Cereal
Plain Puffed Rice Cereal is rice grains swelled by high-pressure steam and heat for airy texture. Classified in HTS 1904.90.01 for prepared non-corn cereals excluding flour/groats.
Roasted Barley Flakes
Roasted Barley Flakes are heat-treated barley for muesli or porridge, prepared beyond Chapter 11. HTS 1904.90.01 for other roasted cereals.
Oat Clusters Cereal
Oat Clusters are roasted oat clusters, pre-cooked for breakfast. Under 1904.90.01 as otherwise prepared oats.
Wheat Puffs Cereal
Wheat Puffs are expanded wheat by swelling/roasting process. HTS 1904.90.01 applies.
Millet Puffs
Puffed Millet is swelled roasted millet grains for cereal use. 1904.90.01 classification.
Spelt Flakes Roasted
Roasted Spelt Flakes, prepared ancient grain cereal. HTS 1904.90.01.
Buckwheat Groat Puffs
Puffed Buckwheat excluding groats per note, roasted. 1904.90.01.
Rye Flakes Roasted
Roasted Rye Flakes for cereal, prepared per 1904.
Sorghum Puffs
Swelled Sorghum Puffs, non-corn cereal.
Triticale Flakes Roasted
Roasted Triticale Flakes, hybrid wheat-rye cereal prepared.
Kellogg's Corn Flakes
Kellogg's Corn Flakes are prepared by the swelling or roasting of corn, a cereal product, resulting in crispy flakes ready for consumption with milk. This product falls under HTS 1904.90.01 as it is a classic example of roasted cereal flakes, beyond simple processing in chapters 10 or 11. It is not put up for retail sale in single servings.
Quaker Puffed Wheat Cereal
Quaker Puffed Wheat is wheat grains expanded by swelling through gun-puffing process, offering a light, toasted cereal for breakfast. HTS 1904.90.01 applies to this otherwise prepared cereal product excluding corn, beyond basic working in Chapter 11.