Shredded Wheat Biscuits
Shredded Wheat Biscuits are compressed, roasted whole wheat strands formed into biscuits, a pre-cooked cereal product. HTS 1904.90.01 covers this non-corn, swelled/roasted grain preparation not elsewhere specified.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If baked with sweeteners as bakery wafers
Sweetened, baked forms become Chapter 19 bakery products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide manufacturing flowcharts showing compression and roasting steps
• Avoid retail pack confusion by specifying bulk shipment
Related Products under HTS 1904.90.01
Rice Krispies Cereal
Rice Krispies are puffed rice cereal obtained by swelling rice grains through heat and pressure, creating the signature snap, crackle, pop texture. Classified under HTS 1904.90.01 for pre-cooked, roasted cereal products not put up for retail sale. Excludes simple flaking or milling per Chapter Notes.
All-Bran Wheat Flakes
All-Bran Wheat Flakes are roasted bran flakes from wheat, processed for high-fiber cereal consumption. Falls under HTS 1904.90.01 as roasted cereal product, prepared beyond flour/meal exclusions in Chapter Notes.
Puffed Rice Cereal
Plain Puffed Rice Cereal is rice grains swelled by high-pressure steam and heat for airy texture. Classified in HTS 1904.90.01 for prepared non-corn cereals excluding flour/groats.
Roasted Barley Flakes
Roasted Barley Flakes are heat-treated barley for muesli or porridge, prepared beyond Chapter 11. HTS 1904.90.01 for other roasted cereals.
Oat Clusters Cereal
Oat Clusters are roasted oat clusters, pre-cooked for breakfast. Under 1904.90.01 as otherwise prepared oats.
Wheat Puffs Cereal
Wheat Puffs are expanded wheat by swelling/roasting process. HTS 1904.90.01 applies.