Canned Goose Liver Mousse from Japan
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This falls under HTS 1602.20.20.00 as a prepared goose liver product ready for retail consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure cans meet FDA food contact standards and include lot traceability for recalls
• Declare exact liver content percentage to justify classification under liver-specific subheading
• Check for additional seafood-related notes if any cross-contamination risks apply indirectly