Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from goose but considered 'of any animal' under broader foie gras rules
Some foie gras may fall under general liver pâtés if not specifically identified as goose.
If dried but not cooked or preserved
Dried leguminous offal preparations are elsewhere, but uncooked dried liver shifts to Chapter 7.
If mixed with other meats exceeding 15% non-liver content
Preparations of other meats or meat offal not solely liver move to the general other meat category.
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Import Tips & Compliance
• Include veterinary health certificates confirming disease-free status and proper fattening methods
• Label clearly as 'goose liver' to match HTS description and prevent misclassification
• Be aware of potential EU export restrictions on foie gras production methods affecting supply
Related Products under HTS 1602.20.20.00
Goose Liver Pate
A smooth spread made from cooked and pureed goose liver, seasoned with spices, onions, and sometimes cognac or wine. This product is classified under HTS 1602.20.20.00 as it is a prepared or preserved goose liver product, fitting the category for liver of goose.
Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This falls under HTS 1602.20.20.00 as a prepared goose liver product ready for retail consumption.
Smoked Goose Liver Spread
Lightly smoked goose liver blended into a spreadable paste with herbs and fat, vacuum-packed for preservation. HTS 1602.20.20.00 covers this as prepared or preserved goose liver, excluding fresh or simply frozen forms.
Terrine of Goose Liver
A molded block of cooked goose liver layered with fat and spices, sliced for serving, preserved in jars. This luxury item is precisely under HTS 1602.20.20.00 for preserved goose liver products.
Goose Pate with Truffles
Premium goose liver pate infused with black truffles for enhanced flavor, sterilized in glass jars. Still classified under HTS 1602.20.20.00 as the base is prepared goose liver, with truffles as minor addition.
Preserved Goose Foie Gras Slices
Individually sliced and canned goose foie gras, ready-to-eat after minimal heating. HTS 1602.20.20.00 applies to this retail-ready preserved goose liver format.