Foie Gras de Oie from Canada
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include veterinary health certificates confirming disease-free status and proper fattening methods
• Label clearly as 'goose liver' to match HTS description and prevent misclassification
• Be aware of potential EU export restrictions on foie gras production methods affecting supply