Foie Gras de Oie from Japan

Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Include veterinary health certificates confirming disease-free status and proper fattening methods

Label clearly as 'goose liver' to match HTS description and prevent misclassification

Be aware of potential EU export restrictions on foie gras production methods affecting supply

Foie Gras de Oie from Japan — Import Duty Rate | HTS 1602.20.20.00