Foie Gras de Oie from Japan

Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include veterinary health certificates confirming disease-free status and proper fattening methods

• Label clearly as 'goose liver' to match HTS description and prevent misclassification

• Be aware of potential EU export restrictions on foie gras production methods affecting supply