Gourmet Goose Liver Rillettes
Shredded and confit-style goose liver rillettes, slow-cooked in fat and packed in tins. Classified under HTS 1602.20.20.00 for its goose liver base as preserved meat offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as mixed rillettes
Other preserved meats not specified elsewhere.
If rendered primarily as fat
Animal fats from poultry are Chapter 15.
If dried unsmoked
Dried vegetables/roots include some dried offal forms.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document fat rendering process to affirm preparation level
• Avoid generic 'pate' labeling to specify goose liver
• Batch-test for pathogens per FSMA rules
Related Products under HTS 1602.20.20.00
Goose Liver Pate
A smooth spread made from cooked and pureed goose liver, seasoned with spices, onions, and sometimes cognac or wine. This product is classified under HTS 1602.20.20.00 as it is a prepared or preserved goose liver product, fitting the category for liver of goose.
Foie Gras de Oie
Whole or terrine-style preserved goose liver foie gras, fattened and cooked in its own fat with minimal seasonings. Classified under HTS 1602.20.20.00 specifically for prepared or preserved goose liver, distinguishing it from fresh or frozen forms.
Canned Goose Liver Mousse
A creamy mousse made from emulsified goose liver, cream, and seasonings, hermetically sealed in cans for long-term preservation. This falls under HTS 1602.20.20.00 as a prepared goose liver product ready for retail consumption.
Smoked Goose Liver Spread
Lightly smoked goose liver blended into a spreadable paste with herbs and fat, vacuum-packed for preservation. HTS 1602.20.20.00 covers this as prepared or preserved goose liver, excluding fresh or simply frozen forms.
Terrine of Goose Liver
A molded block of cooked goose liver layered with fat and spices, sliced for serving, preserved in jars. This luxury item is precisely under HTS 1602.20.20.00 for preserved goose liver products.
Goose Pate with Truffles
Premium goose liver pate infused with black truffles for enhanced flavor, sterilized in glass jars. Still classified under HTS 1602.20.20.00 as the base is prepared goose liver, with truffles as minor addition.